Banana bread is a quick bread recipe, which means you don't add yeast. Instead, baking powder and baking soda are the leavening agents used to cause a faster rise than required for yeasted bread. Using the bread machine makes for an almost completely hands-off process with very little mess: almost everything gets mixed right in the pan you bake it in.
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All bread machines are different, so it's very important to follow the manufacturer's instructions for the model you own in order to ensure success. Also, make sure the bread machine is ready to go before you start mixing. Once the wet and dry ingredients are combined in the pan, it needs to be mixed and baked right away. Many have a setting for quick bread, or some people use their machine's rapid bread program or manual settings. At the end of the cycle, you can always use a toothpick to check the doneness of your bread and bake it a little longer if it's not thoroughly baked.
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If you have a problem with a banana bread recipe, please make sure that you are following the recipe exactly. You will need to make sure that you are inputting the correct bread machine settings, using the exact ingredient measurements (i.e. don’t eyeball the measurements versus using a measuring cup), using the exact ingredients called for in the recipe (i.e. baking soda/powder versus yeast or all purpose flour versus bread flour), etc. Please don’t “wing” things with recipes unless you are willing to live with your experiments!
Select Sweet and Light settings on your machine and add raisins as per your manufacturer’s instructions. They can be added in with everything else. Start your bread machine. After the first kneading cycle is over, the bread should be smooth and stretchy. It should feel dry when you touch it. If necessary, add flour by the tablespoon to adjust the bread.
