The instructions that came with my (gifted) Hamilton Beach machine included a mixing, kneading, cooking time chart for each setting. I searched and found that one or two other brands also had somewhat similar charts. But most of the machines I researched did not. So, there may be no way to compare settings, and no way to predict outcome from an incomplete bread machine recipe. I even tried to identify the machine used by this author (from the pix of his control panel) but I had no luck. So, I have no idea how the settings on his machine might compare with the settings on mine.

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I cannot even remotely recommend this recipe. I followed it exactly, and the bread was just tasteless. The chocolate chips melted and just made the bread brown without adding any flavor. The banana taste was almost non-existent, if I had not seen myself add the bananas, I would not have guessed any bananas were in it. I took three bites, spit out the third and threw the entire loaf in the trash. There was no flavor at all in this! What a waste of good ingredients. Save yourself the trouble, time and expense and don’t try this.

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Enter the bread machine settings (Quick Bread, Light Color, 2 lb) and press the start button. FYI – Before making this recipe, please READ the tips section below for more information regarding the Quick Bread setting. This setting can be a little confusing on some bread machines. If you do not use the correct settings, you will have trouble with bread machine recipes (i.e. potentially under or overcooked).
Enter the bread machine settings (Quick Bread, Light Color, 2 lb) and press the start button. FYI – Before making this recipe, please READ the tips section below for more information regarding the Quick Bread setting. This setting can be a little confusing on some bread machines. If you do not use the correct settings, you will have trouble with bread machine recipes (i.e. potentially under or overcooked).

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I have used this same recipe for years, except I use 3 Tablespoons of oil instead of the melted butter. I am going to try the butter once and see if I like it better. One thing for the person who thought the bread was tasteless is make sure you are using ripe bananas, the blacker the better! I have an Oster machine and it does not have a quick bread setting. What I do is use the dough setting and mix for 5 minutes using a rubber spatula to get the flour off the sides of the pan, and then press bake and bake it for about an hour and ten minutes.I then take the pan out of the machine and let the bread set for about 10 minutes before taking it out of the pan. I have made at least 100 loaves of this bread and everyone loves it!

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For what it’s worth, please be aware that no two bread machine models are alike. If your machine is not identical to the authors, your results WILL BE different. Any recipe that does not identify the specific brand/model of the machine used, plus all settings and times (including loaf size) the end result will be questionable. This is probably why the previous replies vary so wildly.

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Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
Homemade banana bread will last only 1 or 2 days on the counter (and it will spoil even faster in a hot & humid environment). After baking and when the banana bread is completely cooled, you can store it on the counter in a large resealable plastic bag or an airtight container. You can also place a paper towel around the bread in order to absorb any extra moisture.
Since the batter for quick bread doesn't require kneading and is best with minimal mixing, you may need to adjust the mixing setting. This is especially true if your bread machine doesn't have a program for quick bread. For example, some machines have a "dough" setting to mix and a separate "bake" setting. Mixing should require just 3 to 5 minutes.
If you are preparing a banana bread treat for a brunch with friends, nowadays it’s best if you go gluten free, just in case. There is an increasing number of people that prefer to leave out gluten from their diet, and that is to be respected. In addition to that, may people now don’t consume animal products. Sometimes it’s because they have a specific dietary restriction, other times it’s because they rather not eat animal products. 

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