If you are still having trouble finding the quick bread setting, check your bread machine manual for details regarding the cake setting on your machine. Some bread machines have a cake setting that states that they can be used for quick breads (and the mixing & baking will last roughly for 1 hour 40-50 minutes). However, other bread machines have a cake setting that is not designed for quick breads. For example, my bread machine (Sunbeam) has a cake setting (that lasts for 2 hours 50 minutes) and a quick bread setting (that lasts for 1 hour 40 minutes). Therefore, this recipe would probably not work well with the cake setting on my machine. I know this can be super confusing… but always read your bread machine manual and look for the specific setting designed for “quick breads” (that use baking soda/powder).
I tried this yesterday and it turned out great! The next time I make I will add vanilla and walnuts it was a little bland..I think I needed another banana (mine were pretty small) and I did like another reviewer and put them in a plastic bag first and squished it up first this worked well..this recipe only took about 5 minutes to throw together and was by far the easiest way to make banana bread! Thanks Dee!

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Bread machine banana bread generally involves less work & steps than an oven-baked banana bread. A bread machine will mix the ingredients for you and bake the banana bread for you in the same machine. In contrast, an oven-baked banana bread involves more work & steps (i.e. you will need to mix the ingredients, pour into a bread pan and move to an oven).
Banana bread is a quick bread recipe, which means you don't add yeast. Instead, baking powder and baking soda are the leavening agents used to cause a faster rise than required for yeasted bread. Using the bread machine makes for an almost completely hands-off process with very little mess: almost everything gets mixed right in the pan you bake it in.

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I have used this same recipe for years, except I use 3 Tablespoons of oil instead of the melted butter. I am going to try the butter once and see if I like it better. One thing for the person who thought the bread was tasteless is make sure you are using ripe bananas, the blacker the better! I have an Oster machine and it does not have a quick bread setting. What I do is use the dough setting and mix for 5 minutes using a rubber spatula to get the flour off the sides of the pan, and then press bake and bake it for about an hour and ten minutes.I then take the pan out of the machine and let the bread set for about 10 minutes before taking it out of the pan. I have made at least 100 loaves of this bread and everyone loves it!

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I tried this yesterday and it turned out great! The next time I make I will add vanilla and walnuts it was a little bland..I think I needed another banana (mine were pretty small) and I did like another reviewer and put them in a plastic bag first and squished it up first this worked well..this recipe only took about 5 minutes to throw together and was by far the easiest way to make banana bread! Thanks Dee! Read More
Banana bread is a quick bread recipe, which means you don't add yeast. Instead, baking powder and baking soda are the leavening agents used to cause a faster rise than required for yeasted bread. Using the bread machine makes for an almost completely hands-off process with very little mess: almost everything gets mixed right in the pan you bake it in.
I have made this bread several times. The results have been great each time, and it taste just like a cake. I’ve received positive reviews about this bread from others. My only suggestion is to add the chips after the liquid ingredients, as they melted when I added them with the dry ingredients the first time I made this bread. The bread came out dark, but it was still good.

Add the eggs, butter & bananas into the bread pan and then add the other ingredients. Try to follow order of the ingredients listed above so that liquid ingredients are placed in the bread pan first and the dry ingredients second. Be aware that the bread pan should be removed from the bread machine before you start to add any ingredients. This helps to avoid spilling any material inside the bread machine. The bread machine should always be unplugged when removing the bread pan. 

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For what it’s worth, please be aware that no two bread machine models are alike. If your machine is not identical to the authors, your results WILL BE different. Any recipe that does not identify the specific brand/model of the machine used, plus all settings and times (including loaf size) the end result will be questionable. This is probably why the previous replies vary so wildly.

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However, oven-baked banana breads are a little more forgiving as you can stir more gently if needed (and thus less crushed fruit or shattered chocolate chips). In addition, oven-baked banana breads will not have a bread machine mixing paddle “hole” in the bottom. For oven-baked banana bread recipes, please visit our Easy Banana Bread Variations section.

Enter the bread machine settings (Quick Bread, Light Color, 2 lb) and press the start button. FYI – Before making this recipe, please READ the tips section below for more information regarding the Quick Bread setting. This setting can be a little confusing on some bread machines. If you do not use the correct settings, you will have trouble with bread machine recipes (i.e. potentially under or overcooked).

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